Apple Pie Bubble Up – The Ultimate Easy Dessert with a Sweet Surprise

Apple Pie Bubble Up is quickly becoming one of the most-loved recipes on Pinterest, TikTok, and every home chef’s list of must-try treats. But what makes this dessert so irresistible? It’s the ideal combination of gooey, warm apple pie filling nestled in between soft, fluffy cinnamon rolls—cooked to golden perfection all in one pan. The unique blend of flavors creates a rich and comforting dish that’s both indulgent and satisfying.

What truly sets this dessert apart is how incredibly simple it is to make. Gone are the days of stressing over complicated pie crusts and intricate baking techniques. With just a handful of ingredients—canned apple pie filling, store-bought cinnamon rolls, and a few pantry staples—you can have a dessert ready in no time. All you need is under 10 minutes of prep, and you’ll have a dish that looks like it took hours to prepare, but is surprisingly effortless.

Imagine the warm, cinnamon-sugar aroma of freshly baked cinnamon rolls combined with the comforting taste of apple pie, all wrapped into one dessert. The cinnamon rolls puff up while the apple filling becomes sweet and caramelized, creating the ultimate gooey, melt-in-your-mouth experience. Whether you’re serving it as a dessert for dinner, a treat for a brunch gathering, or simply satisfying a sweet craving, Apple Pie Bubble Up will quickly become your go-to dessert for any occasion.

The beauty of this recipe lies in its versatility, too. You can make it your own by adding optional toppings like caramel sauce or a dollop of whipped cream. It’s perfect for any season and easily adaptable to fit any personal preference. Once you try it, you’ll understand why this simple yet delicious dessert has taken the internet by storm. And soon, it’ll be a permanent fixture in your dessert repertoire, always ready to please your family and friends.

WhWhat Is Apple Pie Bubble Up and Why Everyone’s Obsessed

Apple Pie Bubble Up is a shortcut dessert that combines two classic treats: apple pie and cinnamon rolls. It’s called “bubble up” because of the way the dough puffs up as it bakes. The result is a warm, gooey, and golden dish that’s the perfect mix of comfort and sweetness.

Unlike traditional apple pie, this dessert doesn’t require making a crust, blind baking, or dealing with complicated pie dough. Instead, refrigerated cinnamon rolls are cut into pieces and mixed with apple pie filling, then baked until golden and bubbly. The dough rises and softens, while the apple filling becomes sweet, sticky, and caramelized at the edges. The result is a comforting, almost cobbler-like dessert that’s both rich and comforting.

The best part? It’s so easy to make. You don’t need a professional baker’s skills to pull off a stunning dessert, and the results are mind-blowingly delicious.

https://tastyfoodinc.com/fresh-strawberry-cake-with-strawberry-filling/

Why It’s Perfect for Brunch, Dessert, or Holidays

Apple Pie Bubble Up is an extremely versatile dessert that fits just about any occasion. Whether you’re having a casual Sunday brunch, hosting a holiday meal, or just satisfying your sweet tooth after dinner, this dessert works wonders.

• Brunch: Apple Pie Bubble Up brings a warm, cinnamon-filled aroma to your brunch table, complementing coffee, fresh fruit, and other baked goods. It’s the perfect balance of indulgence and comfort, and it pairs beautifully with a light salad or a savory breakfast casserole.
• Dessert: This treat isn’t just for special occasions. It’s perfect for satisfying your sweet cravings with minimal effort. With a drizzle of icing and a scoop of vanilla ice cream, it’s an easy-to-make dessert that tastes like a grand affair.
• Holidays: Whether it’s Thanksgiving, Christmas, or just a holiday weekend, Apple Pie Bubble Up is the perfect way to impress guests. It’s quick, easy, and offers all the comforting flavors of apple pie, but with none of the effort that comes with baking a full pie. Plus, you can make it ahead of time, which is a huge bonus when you’re juggling multiple dishes during the holidays.

Apple Pie Bubble Up Ingredients and Smart Shortcuts

Let’s be clear: Apple Pie Bubble Up is not a complicated dessert to make. In fact, it only takes a few ingredients—most of which you probably already have in your pantry.

Must-Have Ingredients:

1. 1 can of refrigerated cinnamon rolls (with icing included): This is the foundation of the dish. These rolls give you that classic cinnamon roll dough, which bakes up fluffy and soft. Make sure to get the kind with icing included, as this will top off your bubble-up perfectly.
2. 1 can of apple pie filling: You could use homemade apple pie filling, but the canned version is just as delicious and saves time. The syrup from the filling adds moisture and sweetness to the dough.
3. 1 tsp ground cinnamon: This intensifies the cinnamon flavor of the cinnamon rolls and brings a touch of spice to the apple filling.
4. 1 tsp vanilla extract: This adds depth to the flavor of the filling and complements the cinnamon.
5. Optional: butter, brown sugar, and pecans for topping: These are optional, but they give the dessert extra richness and a little crunch. If you want to add a touch of caramelization on top, sprinkle some brown sugar and add chopped pecans for texture.
6. https://tastyfoodinc.com/the-best-rum-cake-recipe/

Smart Shortcuts:

• Use flavored pie filling: If you’re feeling adventurous, try flavored pie filling like caramel apple or spiced apple filling. This twist can elevate the flavor even further.
• Swap out the icing: Instead of using the included icing, make a cream cheese glaze for an extra layer of sweetness.
• Add a topping: For an even more indulgent version, add whipped cream or a scoop of vanilla ice cream right before serving.

The beauty of this recipe is that you can use store-bought ingredients to save time without sacrificing flavor. You can also get creative with toppings and variations to make it your own.

https://tastyfoodinc.com/matcha-pan-guide/

How to Make Apple Pie Bubble Up Step-by-Step

Now that you’ve gathered your ingredients, it’s time to assemble the dessert. Here’s how to make Apple Pie Bubble Up in just a few simple steps:

Ingredients

• 2 cans refrigerated cinnamon rolls (8-count, with icing)
• 1 (21 oz) can of apple pie filling
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream (optional but makes it extra gooey)

Instructions

1. Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray to prevent the dessert from sticking.
2. Prepare the filling: In a large bowl, combine the apple pie filling, brown sugar, melted butter, and vanilla extract. Stir until everything is evenly mixed.
3. Cut the cinnamon rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Toss the cinnamon roll pieces into the apple mixture and stir to combine.
4. Transfer to the baking dish: Pour the cinnamon roll and apple mixture into your prepared baking dish. If you want an extra gooey finish, drizzle the heavy cream over the top of the mixture.
5. Bake for about 45 minutes, or until the top is golden brown and the filling is bubbly.
6. Drizzle the icing: When the dessert is finished baking, drizzle the icing that came with the cinnamon rolls over the warm Apple Pie Bubble Up.
7. Serve warm: For an extra indulgence, top with a scoop of vanilla ice cream.

And just like that, you have a homemade dessert that’s sure to impress—and it only took a fraction of the time to make!https://www.plainchicken.com/apple-pie-bubble-up/

Prep Tips to Get That Perfect Bubble and Golden Finish

To ensure your Apple Pie Bubble Up turns out perfectly every time, here are some key prep tips to keep in mind:

• Don’t overmix the dough: When tossing the cinnamon roll pieces with the apple filling, be careful not to overmix. Overmixing can cause the dough to become too sticky, which will affect the texture of the final bake.
• Cut the cinnamon rolls small: Cutting the rolls into small, even pieces will help them puff up more evenly and bake properly.
• Bake uncovered: Letting the dessert bake uncovered ensures that the top gets golden and crispy while keeping the inside soft and gooey.
• Let it cool slightly before drizzling the icing: Allow the Apple Pie Bubble Up to cool for 5 minutes before drizzling the icing over the top. This helps the icing to settle and stick to the dessert rather than melting off too quickly.

Apple Pie Bubble Up Variations and Tasty Twists

One of the best things about Apple Pie Bubble Up is that it’s highly adaptable. Here are some fun variations to try:

• Caramel Apple Bubble Up: For a richer flavor, replace the butter and sugar with caramel sauce. Drizzle extra caramel over the top after baking for a sticky-sweet finish.
• Peach Pie Bubble Up: Swap out the apple pie filling for peach pie filling and add a pinch of nutmeg for a summer-inspired twist.
• Bananas Foster Bubble Up: Use sliced bananas, brown sugar, and a splash of rum extract for a toffee-like version that’s perfect for a special occasion.
• Cherry Bubble Up: Replace the apple pie filling with cherry pie filling and top it with an almond glaze for a festive and tart twist.

Ingredient Swaps for Diet-Friendly or Allergy-Safe Versions

If you have dietary restrictions or are just looking to make a healthier version, Apple Pie Bubble Up is easy to modify. Try these ingredient swaps to make this dessert fit various dietary needs:

• Dairy-free: Choose plant-based cinnamon rolls and substitute coconut cream or almond milk for the heavy cream.
• Gluten-free: Use gluten-free cinnamon rolls or make your own using a gluten-free baking mix.
• Low sugar: Swap the brown sugar for a sugar-free sweetener like Stevia or use maple syrup instead of sugar.
• Keto: Opt for low-carb dough (or keto biscuit dough) and sweeten with erythritol or another keto-friendly sweetener.

When to Make Which (Occasion-Based Tips)

Still not sure which dessert to choose? Here’s a quick guide based on the vibe you’re going for:

FAQs About Apple Pie Bubble Up

How can you tell if apple pie has gone bad?
If your Apple Pie Bubble Up has been stored properly in the fridge, it can last for 3-4 days. However, if it has gone bad, you’ll notice a few signs:

• Smell: If it starts to smell sour or off, that’s a sign it’s no longer safe to eat.
• Visible mold: Any mold growth on the top or around the edges means it’s time to toss it.
• Texture changes: If the dessert becomes slimy or overly soggy, it may have gone bad due to the moisture content in the apple filling and cinnamon roll dough.

To ensure freshness, always store it in an airtight container in the fridge, and consume it within the recommended time frame.

How long should you wait to eat apple pie after baking?
It’s important to let your Apple Pie Bubble Up cool for at least 5 minutes before serving. This allows the icing to set and gives the dessert a chance to firm up slightly, making it easier to cut and serve. If you’re someone who prefers cleaner slices or wants to get neat portions, wait about 15 minutes for the dessert to cool further. Letting it rest also helps the apple filling thicken up slightly and enhances the flavor. Serving it too hot may cause the filling to spill out, but once it cools for a bit, the texture will be perfect for a delightful bite.

Can you make Apple Pie Bubble Up ahead of time?
Yes! Apple Pie Bubble Up is a great make-ahead dessert. You can assemble it the night before, cover it tightly with plastic wrap, and store it in the fridge. The next day, just add the cream (if using) and pop it in the oven. This makes it a perfect option for busy mornings or when you’re preparing for a party or holiday meal. Keep in mind that baking from a cold fridge may require a slightly longer bake time, so keep an eye on it.

Can I freeze Apple Pie Bubble Up?
Yes, you can freeze Apple Pie Bubble Up! Once it’s fully assembled, cover it tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready to bake, let it thaw in the fridge overnight and then bake as usual. The texture may change slightly, but it will still be delicious!

Conclusion: Apple Pie Bubble Up – Try This Dessert Once, Crave It Forever

Apple Pie Bubble Up is a must-try dessert that’s as easy to make as it is delicious. Whether you’re serving it for brunch, as a dessert, or at a family gathering, it’s guaranteed to be a hit. The best part? It’s incredibly easy to whip up with just a few ingredients, yet tastes like you spent hours in the kitchen. The combination of warm cinnamon rolls and sweet apple filling creates a cozy, comforting dish that everyone will love.

What makes this dessert even better is its versatility. You can customize it with different pie fillings or toppings to suit your preferences. Whether you add a drizzle of caramel sauce, top it with whipped cream, or serve it alongside a scoop of vanilla ice cream, Apple Pie Bubble Up is the ultimate crowd-pleaser. It’s the kind of dessert that makes everyone gather around the table, eager for that first warm, gooey bite.

So, if you’re looking for a quick yet impressive dessert that combines convenience with comfort, Apple Pie Bubble Up is the way to go. It’s the perfect solution for any occasion, whether it’s a last-minute treat or a planned centerpiece for your next holiday or family dinner. Once you try it, you’ll see why it’s become so popular—and why it’s here to stay in your dessert rotation for years to come!

https://tastyfoodinc.com/the-best-rum-cake-recipe/

Apple Pie Bubble Up – The Ultimate Easy Dessert with a Sweet Surprise

Print Recipe

Pin Recipe

Apple Pie Bubble Up combines the warmth of apple pie filling with the fluffy sweetness of cinnamon rolls, baked to a golden, gooey perfection. It’s a shortcut dessert that’s perfect for any occasion, from a lazy weekend brunch to a holiday feast. Quick, easy, and irresistibly delicious.

• Total Time: 55 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cans refrigerated cinnamon rolls (8-count, with icing)

• 1 (21 oz) can of apple pie filling

• 1/2 cup brown sugar

• 1/4 cup melted butter

• 1 tsp vanilla extract

• 1/2 cup heavy whipping cream (optional, for extra gooey texture)

• Optional toppings: chopped pecans, caramel sauce, vanilla ice cream, whipped cream

Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.

2. In a large mixing bowl, combine the apple pie filling, brown sugar, melted butter, and vanilla extract. Stir until the ingredients are well mixed.

3. Open the cinnamon roll cans and cut each roll into quarters. Add the cinnamon roll pieces to the apple mixture and stir until evenly coated.

4. Pour the mixture into the prepared baking dish. Drizzle the heavy whipping cream over the top if using.

5. Bake for 45 minutes or until the top is golden and bubbly.

6. Once baked, drizzle the icing that comes with the cinnamon rolls over the warm dessert.

7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Notes

• Make sure to cut the cinnamon rolls into small, even pieces so they puff up and bake evenly.

• Feel free to experiment with flavored pie fillings, such as caramel apple or spiced apple, to add a new twist.

• For a dairy-free version, use plant-based cinnamon rolls and substitute the heavy cream with coconut cream or almond milk.

• If you want to prep it ahead of time, assemble everything the night before, cover it, and refrigerate. Add the heavy cream right before baking.

• Author: Alexander Jai
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert, Comfort Food
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1/8 of the recipe
• Calories: 320
• Sugar: 27g
• Sodium: 280mg
• Fat: 17g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: apple pie bubble up, easy apple dessert, cinnamon roll apple dessert, baked apple dessert, comfort food dessert, simple pie alternative