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Barbecue country style ribs served with sides of coleslaw, baked beans, and cornbread on a rustic wooden table.

Barbecue Country Style Ribs: The Ultimate Guide to Delicious Grilling and Cooking Techniques

These Barbecue Country Style Ribs are tender, juicy, and full of smoky flavor, making them perfect for your next barbecue or family dinner. Whether you’re grilling them outdoors or baking them in the oven, these ribs turn out mouthwateringly delicious every time. With the right seasoning, slow cooking, and a tasty glaze, these ribs will be a hit at any gathering.

  • Total Time: 3 hours 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

  • 3–4 pounds of country style ribs

  • 1 tablespoon olive oil

  • 2 tablespoons brown sugar

  • 1 tablespoon paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1 teaspoon cayenne pepper (optional for spice)

  • 1 cup barbecue sauce (store-bought or homemade)

  • 2 tablespoons apple cider vinegar (optional for extra tang)

  • 2 teaspoons mustard powder (optional)

Instructions

  1. Preheat your grill or oven to 300°F (150°C).

  2. Remove the silver skin from the ribs using a sharp knife for a more tender texture.

  3. Season the ribs by rubbing the olive oil on the ribs, then applying the brown sugar, paprika, garlic powder, onion powder, salt, pepper, cayenne, and mustard powder (if using).

  4. Wrap the ribs in aluminum foil and place them on a baking sheet or grill for indirect heat.

  5. Cook the ribs for 2.5 to 3 hours until the meat is tender and easily pulls apart.

  6. Brush the barbecue sauce on the ribs and return them to the grill or oven for 10-15 minutes to allow the sauce to caramelize.

  7. Remove the ribs from the foil and let them rest for a few minutes before slicing.

  8. Serve with your favorite sides like coleslaw, baked beans, or cornbread.

Notes

  • For an extra smoky flavor, use a smoker or add wood chips to your grill.

  • You can marinate the ribs overnight for a deeper flavor.

  • If cooking in the oven, make sure to wrap the ribs tightly in foil to retain moisture.

  • Author: Aleida
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main Course, Barbecue
  • Method: Grilling, Oven
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (1-2 ribs per person)
  • Calories: Approx. 350-400 calories per serving (varies based on portion size and sauce used)
  • Sugar: 8g (from barbecue sauce)
  • Sodium: 500mg (varies based on seasoning and sauce)
  • Fat: 20g (varies with fat content of the ribs)
  • Saturated Fat: 6g (varies with fat content of the ribs)
  • Unsaturated Fat: 10g (from olive oil)
  • Trans Fat: 0g
  • Carbohydrates: 20g (mainly from the sugar in the rub and sauce)
  • Fiber: 1g (from the seasonings)
  • Protein: 30g (from the pork ribs)
  • Cholesterol: 90mg

Keywords: Barbecue ribs, country style ribs, grilled ribs, oven ribs, tender ribs, smoky ribs, barbecue sauce