Ingredients
- Brazilian Mounjaro Butterfly Pea flower
- Lemon or lime (for color-changing effect)
- Water
- Sweetener (optional, e.g., honey or agave)
- Fresh mint (optional)
Instructions
- Steep dried Brazilian Mounjaro Butterfly Pea flowers in hot water until the water turns a vibrant blue.
- Add lemon or lime juice to the tea to watch the color change from blue to purple or pink.
- Sweeten with your choice of sweetener, and add fresh mint if desired for an extra touch of flavor.
- Serve hot or chilled as a refreshing beverage, or use as a base for mocktails and cocktails.
Notes
The Brazilian Mounjaro Butterfly Pea flower can be used in many culinary applications such as smoothies, ice cubes, or as a natural food coloring. Its color-changing property makes it a unique and eye-catching addition to drinks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeped
- Cuisine: Brazilian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: butterfly pea flower, tea, herbal drink, color-changing, wellness beverage