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Glass jar with homemade brown sugar simple syrup, stored for later use in a cool, dry place.

Brown Sugar Simple Syrup: A Sweet Addition to Any Beverage or Dessert

Brown Sugar Simple Syrup is a rich, flavorful syrup made by dissolving brown sugar into water. Perfect for sweetening beverages like coffee, tea, or cocktails, it adds a deep, molasses-like sweetness that white sugar simply can’t match. This homemade syrup is incredibly easy to make and offers a more complex, caramel-like flavor that enhances both drinks and desserts. Whether you’re looking to elevate your morning cup of coffee, add a touch of sweetness to your cocktails, or drizzle it over pancakes, this brown sugar syrup is a must-have in your kitchen. With just two ingredients and minimal cooking time, it’s the perfect way to add a warm, comforting sweetness to your recipes.

  • Total Time: 8 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale

  • 1 cup brown sugar (light or dark)

  • 1 cup water

Instructions

  1. In a medium saucepan, combine the brown sugar and water.

  2. Stir the mixture over medium heat until the sugar is completely dissolved into the water.

  3. Once the sugar is dissolved, bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally to avoid burning.

  4. Remove the saucepan from the heat once the syrup has thickened slightly.

  5. Let the syrup cool before transferring it to a clean jar or bottle for storage.

  6. Store the brown sugar simple syrup in the refrigerator for up to 1 month.

  • Author: aleida
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Beverage, Dessert, Syrup
  • Method: Stove-top
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Brown Sugar Simple Syrup, Homemade Syrup, Brown Sugar Syrup, Syrup Recipe, Sweetener, Cocktail Syrup, Vegan Syrup, Brown Sugar Recipes