Ingredients
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1 cup cauliflower rice
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4 oz grilled lamb (or chicken, if preferred)
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1/4 cucumber, sliced
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1/4 cup cherry tomatoes, halved
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2 tbsp Kalamata olives, pitted
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1/4 red onion, thinly sliced
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2 tbsp tzatziki sauce
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1 tsp olive oil (optional for grilling)
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Salt and pepper to taste
Instructions
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Prepare the Cauliflower Rice: Heat a non-stick skillet over medium heat. Add the cauliflower rice and cook for 5-7 minutes until tender. Season with salt and pepper.
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Grill the Lamb: Season the lamb with salt, pepper, and olive oil. Grill on medium-high heat for 4-5 minutes on each side or until cooked to desired doneness. Slice the grilled lamb into strips.
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Assemble the Bowl: In a serving bowl, layer the cauliflower rice at the base. Top with grilled lamb, cucumber slices, cherry tomatoes, Kalamata olives, and red onion.
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Add Tzatziki: Drizzle the tzatziki sauce over the top and garnish with extra herbs or lemon wedges if desired.
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Serve and enjoy!
Notes
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You can substitute grilled lamb with grilled chicken, beef, or a plant-based protein like tofu or tempeh for a vegetarian option.
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Feel free to add more Mediterranean ingredients like feta cheese, roasted red peppers, or a squeeze of lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Bowl
- Method: Grilling, Sautéing
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 75mg
Keywords: Cauliflower rice, Mediterranean bowl, grilled lamb, low-carb, healthy bowl, tzatziki, gluten-free, protein-packed