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Perfectly fried crab cakes served with tartar sauce and lemon wedges

The Ultimate Guide to Perfect Crab Cake Recipes and Cooking Tips

This classic seafood patty recipe features tender lump crab meat, seasoned with aromatic spices and fried until golden and crispy. Perfect for serving as an appetizer, light entrée, or alongside a dipping sauce like tangy tartar or creamy remoulade, these delicious patties are sure to impress.

  • Total Time: 25 minutes
  • Yield: 4 servings (4 crab cakes) 1x

Ingredients

Scale

  • 1 lb lump crab meat

  • 1/2 cup breadcrumbs (or crushed crackers)

  • 1 egg

  • 2 tbsp mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tbsp Old Bay seasoning

  • 1 tsp Worcestershire sauce

  • 1 tbsp fresh parsley, chopped

  • Salt and pepper to taste

  • 2 tbsp olive oil (for frying)

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and parsley. Season with salt and pepper to taste.

  2. Mix gently, ensuring the crab meat stays mostly intact.

  3. Shape the mixture into patties about 1-inch thick.

  4. Heat olive oil in a skillet over medium heat.

  5. Fry the patties for 3-4 minutes per side, until golden brown and crisp.

  6. Serve with your favorite dipping sauce, such as tartar sauce or a squeeze of fresh lemon.

Notes

    • Chill the patties for 20-30 minutes before cooking to help them hold their shape while frying.

    • For a healthier alternative, bake the patties at 375°F (190°C) for 12-15 minutes, flipping halfway through.

    • Add cayenne or hot sauce for a spicy variation that will excite your taste buds.

  • Author: Alexander Jai
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course / Appetizer
  • Method: Pan-Frying (also optional: Baking)
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 crab cake
  • Calories: 250-300 kcal
  • Sugar: 1-2g
  • Sodium: 400-450mg
  • Fat: 15-20g
  • Saturated Fat: 2-3g
  • Unsaturated Fat: 12-15g
  • Trans Fat: 0g
  • Carbohydrates: 10-12g
  • Fiber: 1-2g
  • Protein: 18-20g
  • Cholesterol: 70-90mg

Keywords: Seafood patties, lump crab meat patties, fried seafood cakes, homemade seafood cakes, crispy crab patties, seafood appetizers, easy seafood recipe