Ingredients
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1 cup mayonnaise
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2–3 cloves garlic, minced
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1 tablespoon lemon juice
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1 tablespoon olive oil
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Salt, to taste
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Freshly ground black pepper, to taste
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Optional: 1 teaspoon Dijon mustard, 1 tablespoon chopped fresh parsley
Instructions
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In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and olive oil.
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Whisk the ingredients together until smooth and fully incorporated.
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Taste the dressing and add salt, pepper, and Dijon mustard if desired.
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For added freshness and flavor, stir in chopped fresh parsley.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Stir again before serving. Serve on salads, as a dip, or as a marinade for meats and vegetables.
Notes
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To make a lighter version, substitute mayonnaise with Greek yogurt or avocado.
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For a spicier dressing, add a pinch of cayenne pepper or a dash of hot sauce.
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This dressing can be stored in an airtight container in the refrigerator for up to 1 week.
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For a vegan or dairy-free version, replace the mayo with a plant-based alternative like cashew cream or vegan mayo.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing / Dip
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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