Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tasty recipe card for cucumber salad with ingredients and instructions.

Cucumber Salad: The Ultimate Refreshing Salad Recipe for Every Meal

This refreshing cucumber salad is the perfect side dish for any meal. Made with crisp cucumbers, tangy dressing, and fresh herbs, it’s light, hydrating, and full of flavor. Whether served at a barbecue, picnic, or as a healthy side for a family dinner, this simple cucumber salad will be a hit!

  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

  • 2 medium cucumbers, thinly sliced

  • 1 small red onion, thinly sliced (optional)

  • 2 tbsp fresh dill or parsley, chopped

  • 3 tbsp olive oil

  • 2 tbsp white vinegar or lemon juice

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • Optional additions:

    • 1/2 cup crumbled feta cheese

    • 1/4 cup kalamata olives, pitted

    • 1/2 cup cherry tomatoes, halved

    • 1 tbsp honey (for sweetness)

Instructions

  1. Prepare the Cucumbers:
    Wash the cucumbers thoroughly. Slice them thinly using a sharp knife or mandolin slicer. You can peel the cucumbers if desired, but the peel adds texture and color.

  2. Combine the Ingredients:
    In a large mixing bowl, combine the sliced cucumbers, thinly sliced red onions (if using), and freshly chopped herbs like dill or parsley.

  3. Make the Dressing:
    In a small bowl, whisk together the olive oil, white vinegar (or lemon juice), salt, and pepper. If you like a sweeter dressing, add a tablespoon of honey.

  4. Toss and Serve:
    Pour the dressing over the cucumber mixture and toss gently to combine. Let the salad sit for 10–15 minutes for the flavors to meld together before serving.

  5. Optional Garnishes:
    Garnish with crumbled feta cheese, kalamata olives, and cherry tomatoes for added flavor and texture.

Notes

  • Make Ahead: You can prepare this salad ahead of time and store it in the fridge for up to 2 hours. This allows the cucumbers to soak up the flavors of the dressing.

  • Vegan Option: Skip the feta cheese for a vegan version, and consider adding avocado for creaminess or extra tomatoes for more flavor.

  • Spicy Option: Add chopped jalapeños or a pinch of red pepper flakes for a little heat.

  • Author: Aleida
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving = about 1 cup of cucumber salad
  • Calories: 60 kcal
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Cucumber Salad, Healthy Salad, Refreshing Side Dish, Mediterranean Salad, Easy Cucumber Salad, Summer Salad, No-Cook Salad