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Hand placing whipped Dalgona coffee on top of iced milk, highlighting the careful preparation process

Dalgona Iced Coffee (Whipped Coffee): A Complete Guide

Dalgona Iced Coffee is a visually stunning and indulgent drink made by whipping instant coffee with sugar and hot water to create a frothy, caramel-colored topping that is placed over cold milk and ice. This drink has become a viral sensation due to its creamy texture and easy preparation, offering a café-style experience from the comfort of your home. Whether you’re looking for a pick-me-up in the afternoon or a refreshing treat on a hot day, this iced coffee is perfect for coffee lovers of all kinds.

  • Total Time: 5 minutes
  • Yield: 1 minutes 1x

Ingredients

Scale

  • 2 tablespoons instant coffee (or instant espresso)

  • 2 tablespoons sugar (can use sugar substitutes like stevia or erythritol)

  • 2 tablespoons hot water

  • 1/2 cup cold milk (or plant-based milk like oat milk, almond milk, etc.)

  • Ice cubes

Instructions

  1. Whip the Coffee: In a mixing bowl, combine instant coffee, sugar, and hot water. Using an electric mixer or a hand whisk, whip the mixture on high speed for 3-5 minutes until it forms a light, fluffy foam.

  2. Prepare the Milk: Fill a glass with ice cubes, then pour the cold milk over the ice.

  3. Assemble the Drink: Spoon the whipped coffee mixture on top of the milk and ice. Use a spoon to gently spread and smooth out the foam for an even layer.

  4. Stir and Enjoy: Stir the whipped coffee into the milk to combine and enjoy the creamy, frothy drink.

Notes

  • Sugar Alternatives: If you’re looking for a low-sugar version, you can substitute sugar with alternatives like stevia, monk fruit, or erythritol.

  • Vegan Version: For a dairy-free version, use oat milk, almond milk, or coconut milk as the base.

  • Hot Version: If you prefer hot Dalgona Coffee, simply warm the milk before assembling the drink.

  • Flavor Variations: Add a pinch of cinnamon, vanilla extract, or cocoa powder to give the whipped coffee a unique twist.

  • Consistency: If the whipped coffee isn’t thickening enough, you can whip it longer until it reaches the desired consistency.

  • Author: Aleida
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Coffee
  • Method: Whipping, Stirring
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 120 kcal
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Dalgona Iced Coffee, whipped coffee, iced coffee, coffee recipe, whipped coffee recipe, easy iced coffee, viral coffee trend, creamy coffee drink, coffee drink, cold coffee, plant-based coffee