Ingredients
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1 oz freshly brewed espresso (preferably hot and freshly made)
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1.5 oz vodka (high quality recommended)
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1 oz coffee liqueur (e.g., Kahlúa)
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0.5 oz simple syrup (optional, depending on your sweetness preference)
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3 coffee beans (for garnish)
Instructions
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Brew Espresso: Start by brewing one shot of espresso. Allow it to cool slightly.
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Prepare Cocktail Shaker: Add ice to a cocktail shaker.
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Add Ingredients: Pour the espresso, vodka, coffee liqueur, and simple syrup (if using) into the shaker.
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Shake: Shake the mixture vigorously for 15–20 seconds to ensure it’s well chilled and creates froth.
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Strain and Serve: Strain the mixture into a chilled martini glass.
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Garnish: Garnish with three coffee beans floating on top of the drink.
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Serve: Enjoy your perfectly made espresso martini!
Notes
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If you prefer a stronger coffee flavor, feel free to use more espresso or less coffee liqueur.
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You can substitute the simple syrup with vanilla syrup for a different twist.
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To make a non-alcoholic version, replace the vodka and coffee liqueur with non-alcoholic alternatives or additional coffee for a mocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking involved)
- Category: Cocktail / After-dinner drink
- Method: Shaken cocktail
- Cuisine: International / Modern
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 200 calories per serving
- Sugar: 15g (can vary depending on syrup and coffee liqueur used)
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g
Keywords: Espresso martini, coffee cocktail, vodka cocktail, after-dinner drink, cocktail recipe, coffee liqueur, alcoholic coffee drink