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"Plate of Fish & Chips served with tartar sauce, lemon wedges, mushy peas, and crispy fries."

Fish & Chips: The Classic Dish with Global Variations

  • A delicious and classic British dish, Fish & Chips features golden-battered fish fillets served with crispy fries. This dish is a comforting, crispy meal loved around the world, and it’s perfect for a quick dinner or a traditional takeaway experience at home.

 

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  • Total Time: '0 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

    • For the Fish:

      • 4 white fish fillets (cod, haddock, or any firm white fish)

      • 1 cup all-purpose flour

      • 1 teaspoon baking powder

      • 1 cup cold water (or cold beer for extra crispiness)

      • Pinch of salt

      • Vegetable oil (for frying)

    • For the Chips:

      • 4 large potatoes (Russet or Maris Piper)

      • Vegetable oil (for frying)

      • Salt (for seasoning)

    • Optional Accompaniments:

      • Malt vinegar

      • Tartar sauce

      • Lemon wedges

      • Mushy peas

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Instructions

  1. Prepare the Potatoes:

    • Peel the potatoes and cut them into thick fries. Rinse them in cold water to remove excess starch.

    • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

    • Fry the chips in two stages. First, cook the chips at a lower temperature (around 325°F / 160°C) for 4-5 minutes until softened. Remove and drain on paper towels.

    • Increase the oil temperature to 375°F (190°C) and fry the chips again for 2-3 minutes until crispy and golden. Drain and season with salt.

  2. Prepare the Fish:

    • Mix the flour, baking powder, and salt in a bowl. Slowly add the cold water or beer until you achieve a smooth batter.

    • Heat oil in a frying pan or deep fryer to 350°F (175°C).

    • Dip the fish fillets into the batter, coating them evenly, and fry them in the hot oil for 5-7 minutes until golden and crispy. Remove and drain on paper towels.

  3. Serve:

    • Serve the fish and chips hot with malt vinegar, tartar sauce, and lemon wedges. Optionally, add mushy peas for a traditional British touch.

Notes

  • For extra crunch, refrigerate the battered fish fillets for about 30 minutes before frying.

  • If you want to make the chips healthier, you can bake them in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.

  • Author: Alexander Jai
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish, Comfort Food
  • Method: Frying
  • Cuisine: British

Nutrition

  • Serving Size: 1 plate (with 1 fillet of fish and a generous serving of chips)
  • Calories: 600-800 kcal (depending on the type of fish and amount of oil used)
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 800mg

Keywords: Fish & Chips, British Fish and Chips, Crispy Fish, Fried Fish, Classic Comfort Food, Fish Fry, Traditional British Recipe