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Greek Gyro Lamb Tacos on a plate with tzatziki sauce

Greek Gyro Lamb Tacos: A Unique Fusion of Mediterranean and Mexican Flavors

Greek Gyro Lamb Tacos combine the rich flavors of Greek gyros with the deliciousness of Mexican tacos. Featuring tender, marinated lamb, fresh vegetables, and a tangy tzatziki sauce, these tacos offer a perfect balance of savory, fresh, and creamy. They’re easy to make and customizable, making them ideal for dinner parties, family meals, or quick weeknight dinners. The fusion of Mediterranean and Mexican cuisine creates a unique culinary experience that will impress your guests and leave everyone craving more.

  • Total Time: 33 minute
  • Yield: 4 servings (4 tacos) 1x

Ingredients

Scale

  • 1 lb lamb shoulder or leg, boneless and trimmed

  • 2 tbsp olive oil

  • 2 tbsp Greek seasoning (oregano, thyme, garlic powder, onion powder, cinnamon)

  • 2 tbsp lemon juice

  • 2 garlic cloves, minced

  • 4 soft flour tortillas or corn taco shells

  • 1 cup fresh cucumber, diced

  • 1 cup cherry tomatoes, halved

  • 1 cup lettuce, shredded

  • ½ red onion, thinly sliced

  • ½ cup tzatziki sauce (store-bought or homemade)

  • Fresh parsley, for garnish (optional)

Instructions

  • Prepare the Lamb: In a bowl, combine olive oil, Greek seasoning, lemon juice, and minced garlic. Coat the lamb with the marinade and let it sit for at least 30 minutes, preferably overnight.

  • Cook the Lamb: Preheat a grill or skillet over medium-high heat. Grill the lamb for about 5-7 minutes per side or until the internal temperature reaches 145°F for medium-rare. Let the lamb rest for 5 minutes, then slice it thinly against the grain.

  • Prepare the Tacos: Warm the tortillas or taco shells in a dry skillet or oven for a few minutes. Place the warm tortillas on a serving platter.

  • Assemble the Tacos: Add the sliced lamb to each tortilla. Top with diced cucumbers, halved cherry tomatoes, shredded lettuce, and red onion slices. Drizzle generously with tzatziki sauce.

 

  • Garnish and Serve: Garnish with fresh parsley and serve immediately.

Notes

  • Lamb Substitute: If you prefer not to use lamb, you can substitute with chicken, beef, or even a plant-based protein such as grilled mushrooms or tofu.

  • Make Ahead: You can marinate the lamb ahead of time (overnight is best) to infuse more flavor.

  • Tzatziki Sauce: Homemade tzatziki can be made by mixing Greek yogurt with grated cucumber, garlic, lemon juice, olive oil, and fresh dill. Alternatively, you can use store-bought tzatziki for convenience.

  • Vegetarian Option: Use grilled vegetables like zucchini, bell peppers, and eggplant instead of lamb for a vegetarian version of the tacos.

 

  • Sides: These tacos pair well with Greek salad, roasted potatoes, or pita bread with hummus.

  • Author: Alexander Jai
  • Prep Time: 30 minutes (plus marination time)
  • Cook Time: 15-20 minutes
  • Category: Main Course, Fusion Cuisine
  • Method: Grilling, Assembling
  • Cuisine: Mediterranean, Mexican Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 taco (1/4 of the recipe)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: Greek Gyro Lamb Tacos, lamb tacos, Greek fusion tacos, Mediterranean tacos, Greek lamb recipe, taco recipe, tzatziki sauce, lamb gyro tacos