Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled shrimp skewers served on a wooden platter with lemon and dipping sauce

The Ultimate Guide to Grilled Shrimp Skewers: A Perfect Recipe for Any Occasion

Grilled Shrimp Skewers are a quick and flavorful dish perfect for any BBQ or dinner. These succulent shrimp are marinated in a zesty garlic, lemon, and paprika mix, then grilled to perfection, resulting in juicy shrimp with a smoky char. They make for a great appetizer or a main course when paired with fresh sides and dipping sauces. Perfect for summer cookouts or a weeknight dinner, these shrimp skewers are sure to impress!

  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 tbsp lemon juice (freshly squeezed)

  • 1 tsp lemon zest

  • 1 tsp smoked paprika

  • 1/2 tsp red pepper flakes (optional for heat)

  • Salt and pepper, to taste

  • 8–10 wooden or metal skewers

  • Fresh parsley for garnish

  • Lemon wedges (for serving)

  • Dipping sauce (optional, e.g., garlic butter or cocktail sauce)

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes (if using), salt, and pepper.

  2. Marinate the Shrimp: Place the shrimp in a shallow dish or a resealable plastic bag. Pour the marinade over the shrimp and toss to coat evenly. Cover and refrigerate for 15-30 minutes (do not marinate for more than 1 hour).

  3. Skewer the Shrimp: If using wooden skewers, soak them in water for at least 30 minutes before use. Thread the shrimp onto the skewers, piercing through the thickest part for stability.

  4. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F or 190°C).

  5. Grill the Shrimp: Place the shrimp skewers on the grill. Grill each side for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.

  6. Serve: Remove the shrimp from the skewers and arrange them on a plate. Garnish with fresh parsley and serve with lemon wedges and your favorite dipping sauce.

Notes

  • Shrimp Size: Large shrimp (16-20 per pound) work best for grilling. Adjust the cooking time depending on the size of your shrimp.

  • Dipping Sauce: You can serve these skewers with garlic butter, cocktail sauce, or a spicy aioli.

  • Make Ahead: You can marinate the shrimp up to 1 hour ahead of time for maximum flavor. For best results, skewer the shrimp just before grilling.

  • Author: Aleida
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course, Appetizer
  • Method: Grilling
  • Cuisine: American, BBQ
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer (approx. 4 shrimp per skewer)
  • Calories: 150 kcal per serving (1 skewer)
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: grilled shrimp, shrimp skewers, BBQ shrimp, seafood skewers, easy shrimp recipe, grilled seafood