Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
"Delicious cornbread salad with fresh vegetables and creamy dressing"

Cornbread Salad

Cornbread Salad is a delightful layered dish combining cornbread crumbles, vegetables, beans, and creamy dressing. It’s a versatile, crowd-pleasing side for any occasion.

  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 batch of cornbread (cooled and crumbled)
  • 1 cup of mayonnaise or ranch dressing
  • 1 can of beans (black beans or pinto beans, drained and rinsed)
  • 1 tomato, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup of shredded cheese (optional)
  • 1/2 cup of cooked bacon bits (optional)
  • 1 jalapeño (optional)

Instructions

  1. Bake cornbread and let it cool before crumbling into pieces.
  2. Prepare vegetables by dicing tomatoes, onions, and bell peppers.
  3. Layer crumbled cornbread, beans, and vegetables in a large bowl or serving dish.
  4. Mix mayonnaise or ranch dressing and evenly distribute it over the layered ingredients.
  5. Add optional cheese, bacon, or jalapeños for extra flavor.
  6. Chill the salad for at least 1 hour before serving to allow flavors to meld.

Notes

For a spicier version, feel free to add more jalapeños or hot sauce.

  • Author: Jake
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes (for cornbread)
  • Category: Side Dish
  • Method: No cooking, just assembling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: cornbread, salad, side dish, Southern, beans, vegetables