Ingredients
Scale
- 4 bone-in chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Dry the chicken with paper towels, rub with olive oil, salt, and pepper, and place on a parchment-lined baking sheet.
- Whisk together honey, soy sauce, apple cider vinegar, garlic, and ginger in a bowl.
- Pour the honey garlic sauce over the chicken, ensuring an even coat.
- Roast in the oven for 25-30 minutes, checking for an internal temperature of 165°F (74°C).
- For extra crispy skin, broil the chicken for the last 2-3 minutes.
- Let the chicken rest for 5 minutes before serving.
Notes
Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey garlic chicken, roasted chicken, easy chicken recipe, quick dinner