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Iced Brown Sugar Shaken Espresso with Pastries and Chocolate Cake

Iced Brown Sugar Shaken Espresso: The Ultimate Guide to This Trendy Drink

A refreshing and indulgent drink, the Iced Brown Sugar Shaken Espresso combines freshly brewed espresso with rich brown sugar syrup and ice, creating a perfectly balanced beverage. This trendy coffee drink has become a favorite for many due to its creamy texture, frothy finish, and unique flavor. Whether you’re looking for a new coffee experience or need an afternoon pick-me-up, this recipe offers the perfect combination of sweetness and boldness.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

  • 2 shots of espresso (or 1/2 cup strong brewed coffee)

  • 2 tablespoons brown sugar syrup

  • Ice cubes

  • 1/4 cup milk (or dairy-free alternative like oat milk, almond milk)

  • Optional: Cinnamon or vanilla extract (for extra flavor)

Instructions

  1. Brew 2 shots of espresso (or make strong brewed coffee).

  2. In a cocktail shaker, add the brewed espresso and brown sugar syrup.

  3. Fill the shaker with ice and shake vigorously for 10-15 seconds to create a frothy texture.

  4. Pour the shaken espresso into a tall glass filled with more ice.

  5. Top with milk or your preferred dairy-free alternative, and stir gently to combine.

  6. Optional: Sprinkle a pinch of cinnamon or add a dash of vanilla extract for additional flavor.

  7. Serve immediately and enjoy your Iced Brown Sugar Shaken Espresso!

Notes

  • For a sweeter drink, add more brown sugar syrup or adjust according to your taste.

  • This recipe can easily be customized with different milk alternatives, such as coconut or soy milk, for a creamy texture without the dairy.

  • You can make your own brown sugar syrup by simmering equal parts brown sugar and water until dissolved. Add a pinch of cinnamon for a spiced version.

  • Author: Alexander Jai
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 150 kcal (based on using 2 tbsp brown sugar syrup and regular milk)
  • Sugar: 22g
  • Sodium: 20mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: iced espresso, brown sugar shaken espresso, coffee drinks, iced coffee, brown sugar syrup, homemade espresso