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Layered cake with chocolate and vanilla filling, topped with whipped cream and a cherry.

Italian Rum Cake

Italian Rum Cake is a beloved dessert that captures the essence of Italian culinary tradition. Known for its moist layers soaked in rum, combined with rich frosting and creamy fillings, it’s a perfect blend of flavors. This iconic cake is often enjoyed during holidays, special events, and family gatherings.

  • Total Time: 2 hours
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 sponge cake layers (vanilla and chocolate)
  • Dark rum
  • Whipped cream or custard filling
  • Buttercream frosting
  • Chocolate shavings or candied fruit (optional)

Instructions

  1. Bake the vanilla and chocolate sponge cake layers and cool completely.
  2. Soak the cake layers with dark rum, being generous but not making them soggy.
  3. Prepare the whipped cream or custard filling.
  4. Make the buttercream frosting by mixing butter, powdered sugar, and vanilla extract.
  5. Assemble the cake by layering the cakes with filling and frosting.
  6. Decorate with chocolate shavings or candied fruit, if desired.
  7. Refrigerate for at least 2 hours before serving.

Notes

Ensure the rum-soaked layers don’t become too soggy. Let the cake chill for the flavors to meld.

  • Author: aleida
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Italian Rum Cake, rum, cake, dessert, holiday, festive