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"Freshly baked matzah on a wooden surface with olive oil, flour, and a rolling pin"

Matzah Recipe – The Best Way to Make Matzah for Passover

Learn how to make traditional matzah from scratch with this simple, step-by-step recipe. Matzah, the unleavened bread eaten during Passover, is easy to prepare with just a few basic ingredients: flour and water. Whether you’re looking to make kosher matzah for your Seder meal or just want to enjoy this crispy flatbread, this recipe ensures you get the perfect texture every time. You can customize your matzah by brushing it with olive oil and sprinkling it with salt, making it a delightful treat for any occasion. Enjoy this timeless Passover bread that symbolizes freedom and tradition.

  • Total Time: 20 minutes
  • Yield: 8 pieces of matzah 1x

Ingredients

Scale

  • 1 cup flour (kosher for Passover flour, if needed)

  • 1/3 cup water (or as needed)

  • 1 tablespoon olive oil (optional, for brushing)

  • Salt (to taste)

  • 1 teaspoon flour (for rolling)

Instructions

  1. Preheat the oven to 475°F (245°C).

  2. Dust a clean work surface and rolling pin with 1 teaspoon of flour.

  3. Place 1 cup of flour into a mixing bowl. Gradually add water, one tablespoon at a time, stirring with a fork until the dough forms a rough ball.

  4. Transfer the dough to the prepared work surface and knead rapidly for 30 seconds to 1 minute until smooth.

  5. Divide the dough into 4 equal-sized pieces, then roll each into a ball.

  6. Roll each dough ball out into a thin disc, about 8 inches in diameter. Make sure it’s very thin, and pierce the dough with a fork at least 25 times on each side to prevent rising.

  7. Place the rolled dough onto a preheated baking sheet and bake for about 2 minutes. Flip and bake for an additional 2 minutes until light brown and crispy.

  8. Brush lightly with olive oil and sprinkle with salt to taste.

  9. Let the matzah cool on a wire rack before serving.

Notes

  1. Kosher for Passover: If you’re making this recipe for Passover, be sure to use kosher flour that has been specially prepared for the holiday. The flour should not come into contact with moisture before use.

  2. Timing is Crucial: When making kosher matzah, the entire process (from mixing the flour and water to baking) must be completed within 18 minutes to ensure it remains unleavened. This is a key requirement in the preparation of Passover bread.

  3. Gluten-Free Option: If you need a gluten-free version of matzah, you can substitute the flour with gluten-free flour. Be sure to check the label for Passover certification if needed.

  4. Storage: Matzah can be stored in an airtight container for up to a week at room temperature. For longer storage, you can freeze it for up to a month. Just make sure to wrap it well in plastic and foil to prevent freezer burn.

  5. Flavor Variations: While traditional matzah is served with just olive oil and salt, feel free to get creative! You can add other seasonings like garlic powder, cinnamon, or even a drizzle of honey for a sweet twist.

  • Author: aleida
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Bread, Passover Recipes
  • Method: Baking
  • Cuisine: Jewish
  • Diet: Gluten Free

Keywords: matzah, Passover bread, unleavened bread, homemade matzah, kosher matzah, traditional Passover bread, matzah recipe