Ingredients
Scale
- 1 pinch of Himalayan pink salt
- 8 oz of warm water
- Optional: Fresh lemon juice or raw honey
Instructions
- Measure out a small pinch of Himalayan pink salt.
- Warm up 8 oz of water and add fresh lemon juice or honey if preferred.
- Add the pink salt to the warm water and stir until it dissolves completely.
- Consume the mixture immediately after waking up on an empty stomach for maximum effectiveness.
- If new to the Pink Salt Trick, start with a small pinch of salt and gradually increase as your body adjusts.
Notes
Start gradually and be consistent for best results. Ensure that the salt is not overused to avoid negative effects.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Natural Remedy
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, hydration, digestion