Prepare the Dough:

• In a bowl, combine the flour and salt.

• Gradually add the boiling water while stirring with a spoon until the dough begins to come together.

• Knead the dough on a floured surface for about 10 minutes until smooth.

• Cover the dough with a damp towel and let it rest for 30 minutes.

Prepare the Filling:

• In a large bowl, mix together the ground pork, finely chopped cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper.

• Stir until the mixture is well combined. Set aside.

Shape the Dumplings:

• Roll the dough into a long log and cut it into small pieces (about 1-inch thick).

• Roll each piece into a ball and flatten it into a small circle (about 3 inches in diameter).

• Place about 1 teaspoon of the filling in the center of each dough circle.

• Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.

Cook the Dumplings:

• Boiling: Bring a pot of water to a boil. Drop the dumplings into the water and cook for about 4-6 minutes or until they float to the top.

• Pan-Frying: Heat a tablespoon of oil in a pan over medium heat. Place the dumplings flat side down and cook until the bottoms are golden brown. Then add a small amount of water, cover, and cook for another 4-5 minutes.

• Steaming: Place the dumplings in a bamboo steamer or on a steaming rack and steam for about 6-8 minutes.

Serve:

• Serve the dumplings hot with your favorite dipping sauce (soy sauce, vinegar, chili oil).