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Shakshuka with spinach and cheese, served with crusty bread and fresh herbs in a rustic kitchen setting.

Shakshuka with Spinach and Cheese – A Delicious Twist on a Classic Middle Eastern Dish

Description:
“Shakshuka with spinach and cheese is a delicious twist on the classic Middle Eastern dish. This hearty recipe features poached eggs in a rich tomato sauce with wilted spinach, crumbled feta, and the option for a variety of cheeses. Perfect for breakfast, brunch, or dinner!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 medium onion, chopped

  • 1 bell pepper, chopped

  • 2 cloves garlic, minced

  • 1 tsp ground cumin

  • 1 tsp paprika

  • 1/2 tsp cayenne pepper (optional)

  • 1 can (400g) crushed tomatoes

  • Salt and pepper to taste

  • 2 cups fresh spinach (or more for a leafy option)

  • 1/2 cup feta cheese, crumbled (or mozzarella, goat cheese, or a mix)

  • 4–6 large eggs

  • Fresh parsley or cilantro for garnish

  • Crusty bread for serving

Instructions

    1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing for about 5-7 minutes until softened.

    2. Add minced garlic, cumin, paprika, and cayenne pepper (if using). Stir for 1 minute until fragrant.

    3. Add crushed tomatoes, salt, and pepper. Stir and let the mixture simmer for 10-15 minutes, allowing the sauce to thicken.

    4. Stir in fresh spinach and cook until wilted, about 2-3 minutes. Add crumbled feta or your choice of cheese, stirring gently to combine.

    5. Use a spoon to make little wells in the sauce and crack the eggs into the wells. Cover the skillet and cook for about 5-7 minutes or until eggs are poached to your liking.

    6. Garnish with fresh parsley or cilantro and serve immediately with crusty bread.

Notes

  • For a spicier version, add fresh chili peppers or extra cayenne.

  • Feel free to experiment with different cheeses like goat cheese or mozzarella for a creamier result.

  • Shakshuka can be made ahead by preparing the sauce and adding the eggs just before serving.

  • Author: Aleida
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch, Dinner
  • Method: Stovetop
  • Cuisine: Middle Eastern, Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal (approx.)
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 215mg

Keywords: Shakshuka, Shakshuka with spinach, Shakshuka with cheese, Middle Eastern breakfast, healthy shakshuka, shakshuka recipe