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Perfectly cooked ribeye steak with a pink, tender interior, served on a white plate with herbs and accompanied by a side dish.

Ultimate Guide to Cooking Ribeye Steak – Perfect Techniques and Tips

Master the art of cooking ribeye steak with this ultimate guide. Learn the best methods, tips, and seasoning options to cook a steakhouse-quality ribeye at home!

  • Total Time: 20-30 minutes
  • Yield: 2 servings (adjust based on the number of steaks)

Ingredients

  1. Ribeye steak (1-2 steaks, 1-inch thickness recommended)

  2. Kosher salt (to taste)

  3. Freshly cracked black pepper (to taste)

  4. Olive oil (for grilling or pan-searing)

  5. Garlic powder (optional)

  6. Fresh herbs like thyme and rosemary (for basting, optional)

  7. Butter (for pan-searing, optional)

Instructions

  1. Prepare the Steak: Remove the ribeye steak from the fridge about 30 minutes before cooking to bring it to room temperature. This ensures more even cooking.

  2. Season the Steak: Lightly oil the steak and season generously with kosher salt, freshly cracked black pepper, and optional garlic powder or other seasoning of choice.

  3. Choose Your Cooking Method:

    • Grilling: Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, or adjust depending on your desired doneness.

    • Pan-searing: Preheat a cast-iron skillet over high heat. Add a little oil and sear the steak for 4-5 minutes on each side, then add butter and fresh herbs to baste. Rest the steak for 5 minutes before slicing.

  4. Check Doneness: Use a meat thermometer to check internal temperature. Aim for 130°F (54°C) for medium-rare.

  5. Rest the Steak: After cooking, allow the steak to rest for 5-10 minutes to ensure it remains juicy.

  6. Slice and Serve: Slice against the grain and serve with your favorite sides and sauces.

Notes

  • For best results, use a meat thermometer to avoid overcooking.

  • Dry-aged ribeye steaks offer enhanced flavors but may come at a higher cost.

  • Pair the steak with classic sides like mashed potatoes, grilled asparagus, or sautéed mushrooms for the perfect meal.

  • Author: Alexander Jai
  • Prep Time: 10 minutes (plus 30 minutes to bring the steak to room temperature)
  • Cook Time: 10-15 minutes (depending on the cooking method and steak thickness)
  • Category: Main Course
  • Method: Grilling, Pan-Searing
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Ribeye steak, how to cook ribeye, grilling ribeye, pan-searing ribeye, steak seasoning, steak marinade, perfect steak, beef recipes, steakhouse at home, ribeye cooking tips.