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Professional kitchen scene showing the correct and incorrect preparation of a Strawberry Matcha Latte (Iced), with clumpy matcha and a well-made drink.

The Ultimate Guide to Strawberry Matcha Latte (Iced)

A refreshing and healthy iced beverage, the Strawberry Matcha Latte (Iced) combines the earthy flavors of matcha with the sweet tang of strawberries. Perfect for hot summer days, this vibrant drink is packed with antioxidants, vitamin C, and a gentle energy boost from matcha. Easy to customize with various fruits and toppings, it’s a versatile and Instagram-worthy treat that will satisfy both your taste buds and your body.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

  • 1–2 teaspoons of matcha powder (ceremonial grade for best flavor)

  • ½ cup of fresh strawberries (hulled)

  • 1 cup of milk (dairy or plant-based like almond, oat, or soy)

  • 1–2 tablespoons of honey or maple syrup (adjust to taste)

  • 1 cup of ice cubes

Instructions

  1. Prepare the matcha base: Sift 1-2 teaspoons of matcha powder into a small bowl. Add 2 ounces of hot water (175°F) and whisk vigorously until the matcha is fully dissolved and frothy.

  2. Make strawberry puree: In a blender, combine ½ cup of fresh strawberries with your choice of sweetener (honey or maple syrup). Blend until smooth.

  3. Assemble the drink: Fill a glass with ice cubes. Pour in the strawberry puree followed by the whisked matcha.

  4. Add milk: Top the mixture with your choice of milk (dairy or plant-based).

  5. Stir and serve: Mix well to combine and enjoy your refreshing Strawberry Matcha Latte (Iced)!

Notes

  • Sweetener options: You can replace honey or maple syrup with stevia or monk fruit for a sugar-free version.

  • Milk options: For a richer taste, use coconut milk or oat milk, both of which complement matcha beautifully.

  • Adjust sweetness: If you prefer a less sweet drink, use less sweetener and adjust to taste.

  • Author: Alexander Jai
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Beverage, Iced Drinks, Matcha Latte
  • Method: Blending, Whisking
  • Cuisine: Japanese, Fusion
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 150-200 calories (depending on milk and sweetener used)
  • Sugar: Approximately 12-20g of sugar (depends on sweetener used)
  • Sodium: Approximately 10-20mg
  • Fat: Approximately 3-10g (depends on milk choice)
  • Saturated Fat: Approximately 1-4g (depends on milk choice)
  • Unsaturated Fat: Approximately 1-5g (depends on milk choice)
  • Trans Fat: 0g
  • Carbohydrates: Approximately 20-30g (depending on the milk and sweetener used)
  • Fiber: Approximately 2-3g (from strawberries)
  • Protein: Approximately 2-6g (depending on milk choice)
  • Cholesterol: 0mg (if using plant-based milk)

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