Ingredients
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1 lb ground beef (or chicken for a lighter option)
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10 corn tortillas (or flour tortillas for a softer texture)
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 cup sour cream (optional, for creaminess)
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1 cup salsa (mild or spicy, depending on preference)
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1 packet taco seasoning (or homemade)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 can diced tomatoes (optional, for extra moisture)
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Fresh cilantro, chopped (for garnish)
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Jalapeños, chopped (optional for extra heat)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Add chopped onions and garlic, and cook until softened. Drain excess fat.
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Stir in the taco seasoning and salsa (and diced tomatoes if using). Simmer for 5 minutes.
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In a greased 9×13 baking dish, layer the tortillas. Spread a layer of meat mixture, followed by a sprinkle of cheddar and mozzarella cheese. Repeat the layers until you run out of ingredients, finishing with cheese on top.
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Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until cheese is melted and bubbly.
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Garnish with fresh cilantro, sour cream, and optional jalapeños. Let rest for 5 minutes before serving.
Notes
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You can use ground turkey or tofu for a healthier or vegetarian alternative.
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If you prefer a spicier lasagna, add more chili powder or use a spicy salsa.
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This dish can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice (about 1/6 of the dish)
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Mexican Lasagna, Taco Lasagna, Mexican Dinner, Easy Lasagna Recipe, Comfort Food, Mexican Cuisine